chem222

=CH 222 - Organic Chemistry II (Spring 2010, Dr. Sarah Preston)=

E-Books
Food Chemicals Codex - ebook available online via Google Books. Food chemicals codex: second supplement to the fourth edition - ebook available online Analytical methods for food additives- ebook available online 1001 chemicals in everyday products - ebook available online Access Science - online encyclopedia of science and technology

Books in the library
A consumer's dictionary of food additives- available in library reference, call number TX 553 .A3 W55 2004 Why there's antifreeze in your toothpaste: the chemistry of household ingredients - available in library reference, call number QD 471 .F565 2008 Twinkie, deconstructed : my journey to discover how the ingredients found in processed foods are grown, mined (yes, mined), and manipulated into what America eats - available in library short-term loan, call number TX 553 .A3 E85 2008 Encyclopedia of junk food and fast food - available in library reference, call number TX 370 .S63 2006 Chemical compounds - 3 volumes. Available in library reference, call number QD 471 .W45 2006

Articles
Search for articles in one of the following databases: ACS (American Chemical Society) Journal & Magazines (see ACS How-To Guide for help with searching) Academic Search Complete - Includes articles from newspapers and magazines such as American Scientist, Lancet, Science, Science News, Scientific American, etc. Science Citation Index Expanded (ISI)

Other resources
Business Source Complete - search here for information about a company that makes your food product (history, news, company profile, etc.) U.S. Food and Drug Administration : Food Additives Organic Chemistry Portal Chemie.De: Chemistry Information Project
 * Hint:** Try starting with the website of the company that makes your food product.

Citing your sources
The ACS style guide - available in print at the library ACS StyleGuide- web page from Williams College Libraries ACS (American Chemical Society) Style Guidelines Quick Guide - web page from the University of California Berkeley Library